Deccan Spice Edison

Paneer marinated in ghost chilli, turmeric, ginger, finished in tandoor

Domestic oregon farm-raised lamb chop, fennel, cloves, slow roasted

Tiger prawns with Thairum, coastal spices and ajwain

French fries, onion tomato masala, ground spices, cheddar cheese

Punjabi style, potatoes and peas, crispy turnovers

Crispy okra, battered ginger garlic, onion, tomatoes, zesty masala

Roasted peanuts, onions, tomatoes, chillies, zest masala

Roasted cashew nuts, onions, tomatoes, chillies, zest masala

Long chilli, stuffed peanuts, black salt, crisp to perfection

Eggplant blooms, caraway seeds, chillies, crispy, black salt dusting

Chicken, cooked in tandoor, tandoori spices

Chicken, hung yogurt, Kashmiri chillies, methi

Ground Chicken, cinnamon, nutmeg, onion peppers, mint, panko

Ground chicken, saffron, nutmeg, garam masala

Ground lamb, peppers, onions, garam masala, nutmeg

Crisp vegetables, marinated in hung yogurt, whole spices, fenugreek leaves

Mild marination of chicken, nutmeg, green cardamom

Chicken tenders, hung yogurt, garlic, curry leaves, cardamom, chillies

Jumbo shrimp in ginger, garlic and blend of coastal spices

Rack of venison, pickling spices, hung yogurt, turmeric, onion seed

Cottage cheese marinated, spiced yogurt and carom seeds

Cauliflower and broccoli florets, hung yogurt, ground Indian spice rubbed

Pan sautéed, battered crisp, garlic, onion, cilantro

Crisp golden battered, sautéed ginger garlic, spring onions, sesame

Coconut, cashew nut, lemon grass, sichuan chili

Crisp and sautéed, garlic, onions, red chilies, celery

Crispy pan sautéed, turmeric, pepper, red chili, yogurt

Pan sautéed, peppers, slivered chilies, ginger, garlic, soya

Crisp paneer cubes, tossed in soy and garlic concoction

Paneer cubes, mint-coriander and hung yogurt marination, ginger slivers

Spinach, cashews, paneer, kalonji, chilli aioli

Yam, purani Delhi marination, kalonji, mustard

Slivers of tindora, battered and crisp, tossed in hung yogurt, cumin, coriander, curry leaves

Vegetable pot stickers, tossed in Singaporean style spicy concoction

Vegetable croquettes, tossed in soy and hoisin sauce, spring onions

Chicken drumsticks, Pan Asian spices, crisp to perfection

Lamb slivers, mustard, paprika, fenugreek leaves

Slivers of lamb cooked in chilli, soy & worcestershire, celery glaze

Wild caught duck crisps, tossed in hung yogurt, cashews, curry leaves

Lamb, onions, tomatoes, chillies, curry leaves, grounded Andhra spices

Chicken, chillies, dynamite sauce, onion seeds

Goat, khus-khus, lemon zest, black cardamom

Chicken, schezwan chillies, soy sauce, aioli

Spice rubbed fish with potent mix of caraway, Andhra spices

Jumbo shrimp cooked to perfection, soy sauce, chillies,onions and peppers

Jumbo shrimp crisp to perfection, Singaporean style spicy concoction

Jumbo lump crab, curry leaves, caraway seeds, coastal spices

Wild caught salmon fillet grilled, coastal spice rub, tamarind puree

Crisp fish fillets, aioli, schezwan peppers, lemon zest

Jumbo shrimp pan seared in coconut milk, curry leaves, tempered with curry leaves and mustard seeds

Slow cooked chickpeas in northern blend of spices

Mélange of seasonal vegetables, chettinadu spices

Long peppers cooked in aromatic house blend spicy sauce

Andhra special Japanese eggplant in coconut and peanut sauce

Vegetables, curry leaves, tamarind, coconut

Cottage cheese, spinach, tomato, fenugreek

Paneer skewered in tandoor, sautéed with onions & bell peppers

Masala paneer, Punjabi tomato reduction, methi leaves

Fresh fenugreek leaves, shredded paneer, roasted spices

Freshly minced vegetable and cheese croquettes

Fresh vegetables cooked in tomato and cashew nut sauce

Paneer, onions and bell peppers cooked with spicy roasted masala

Fried cashew cooked in classic tomato sauce

A rich aromatic vegetable curry made with nine ingredients

Potatoes, hing, coriander, ginger, red chili, turmeric

Rock potato, staranise, black pepper, whole red chilli, sesame

Lentils tempered with mustard seeds, curry leaves, garlic, onions & ghee

Slow cooked lentils in rich tomato creamy broth

Salmon, sesame oil, ginger, coconut milk

Five spice marinated salmon, buttery tomato sauce

Grated coconut, smoke tamarind tempered mustard seeds and curry leaves

Roasted Branzino, coconut milk, tamarind, Peanuts, curry leaves

Spicy, tangy, tilapia curry, curry leaves

Creamy tomato sauce, kasoori methi

Sardines, desiccated coconut, coriander, nutmeg, tamarind, curry leaves, mustard seeds

Prawns, sour cream, cashews, aromatic spices, fenugreek leaves